A rich, comforting Thai classic that perfectly balances creamy coconut milk with bright lime, savory broth, and a gentle kick of spice. This soup is both refreshing and deeply satisfying—ideal for a cozy meal that feels light yet full of flavor.📝 Ingredients1 lb chicken breast, thinly sliced2 cups coconut milk4 cups chicken broth2 stalks lemongrass, bruised and cut into 2-inch pieces1 cup mushrooms, sliced3 tbsp fish sauce2 tbsp lime juice (freshly squeezed)1 tbsp red curry paste2 tsp fresh ginger, grated2 cloves garlic, minced1–2 red chilies, sliced (adjust to taste)¼ cup fresh cilantro, chopped1 tsp sugarLime wedges, for serving🍲 InstructionsPrepare the BaseIn a large pot over medium heat, combine the chicken broth and coconut milk. Stir gently and bring to a light simmer.Add AromaticsAdd the lemongrass, ginger, garlic, and red curry paste. Let it simmer for 5–7 minutes to infuse the broth with flavor.Cook the ChickenAdd the sliced chicken to the pot. Cook for about 5–6 minutes, or until the chicken is fully cooked and tender.Add Vegetables & SeasoningStir in the mushrooms, fish sauce, sugar, and sliced chilies. Simmer for another 3–4 minutes until the mushrooms are soft.Finish with Fresh FlavorsRemove the pot from heat and stir in the lime juice. Taste and adjust seasoning if needed (more lime juice or fish sauce).Garnish & ServeLadle the soup into bowls. Top with fresh cilantro and serve with lime wedges on the side.🍽️ Serving SuggestionsServe hot as a starter or a light main dish.Pair with steamed jasmine rice for a more filling meal.Add rice noodles if you prefer a heartier soup variation.💡 Notes & TipsLemongrass Tip: Lightly bruise the stalks with the back of a knife to release more flavor. Remove before serving, as they are not meant to be eaten.Spice Level: Adjust the number of chilies based on your heat preference.Protein Options: Substitute chicken with shrimp or tofu for variation.Creaminess: Use full-fat coconut milk for a richer texture.Freshness Matters: Always add lime juice at the end to preserve its bright, tangy flavor.
Thai Coconut Chicken Soup (Tom Kha Gai)
