Ingredients:200g Lotus Biscoff biscuits300 ml milk1 tablespoon sugar (for custard)300 ml whipping cream1.5 tablespoons custard powder1 tablespoon sugar (for whipped cream)Old Doctors’ Remedy: Spraying Castor Oil on the Navel for Rapid Treatment of Health ProblemsPinch of vanilla powder or essenceDirections:Prepare the Biscuit Crumbs:Grind the Lotus Biscoff biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin. Set the crumbs aside.Make the Custard:Add roughly 1/4 of the milk to a bowl. Mix in the custard powder and dissolve it well.Add the milk and custard mixture to the
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