Ingredients:200 grams of wheat flour°100gm powdered sugar°80 grams butter°1 egg°pinch of saltTo decorate:°4 lemons (15 cl juice and 3 peels)°125 gm cane sugar°50 grams butter°3 eggs°1 c. Heaped a tablespoon of cornstarchInstructions:Simple lemon pieMake the pie dough by pouring the sifted wheat flour, icing sugar, and salt into a bowl. Add the softened butter and cut it into pieces. Next, knead the dough by hand with your fingertips, then add the whole egg and knead it to get a homogeneous dough ball. Cover with plastic wrap and set aside for two hours in the
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