These roasted potatoes with caramelized onions look mouthwatering! Simple, flavorful, and a perfect side dish for any meal. Here’s how to make them:Roasted Potatoes with Caramelized OnionsINGREDIENTS:4 large potatoes (peeled and cut into cubes)2 large onions (sliced thinly)3 tablespoons olive oil1 teaspoon garlic powder1 teaspoon paprikaSalt and pepper, to taste1 teaspoon dried thyme (optional)1 tablespoon balsamic vinegar (optional, for extra flavor)INSTRUCTIONS:Preheat the oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.Prepare the potatoes: Peel the potatoes and cut them into cubes. Place them in a bowl and toss with 2 tablespoons of olive oil, garlic powder, paprika, salt, and pepper. Spread the potatoes evenly on the prepared baking sheet.Caramelize the onions: Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 10-12 minutes, until the onions soften and turn golden brown. If you want a deeper flavor, add a teaspoon of balsamic vinegar during the last few minutes of cooking.Roast the potatoes: Place the baking sheet in the oven and roast the potatoes for 25-30 minutes, flipping them halfway through, until they are golden and crispy on the outside.Combine: Once the potatoes are roasted, remove them from the oven and toss them with the caramelized onions. Sprinkle with a bit of dried thyme (if using) and adjust the seasoning with salt and pepper.Serve these roasted potatoes with caramelized onions alongside your favorite main dish! They’re perfect for a cozy dinner or even as a snack. Let me know if you’d like to make any variations
Roasted Potatoes with Caramelized Onions
