Ring-Shaped Sesame Bread

Soft, fluffy bread baked in a bundt-style pan, brushed with egg wash for a golden shine and topped with sesame seeds. A crowd-pleaser that neighbors will ask for again and again.INGREDIENTS:3 cups all-purpose flour1 tbsp sugar2 tsp instant yeast1 tsp salt2 tbsp olive oil1 cup warm milk (or water)1 egg (for egg wash)2 tbsp sesame seedsINSTRUCTION:Mix flour, sugar, yeast, and salt in a large bowl.Add olive oil and warm milk; knead until smooth and elastic.Let dough rise for 1 hour until doubled.Punch down and shape into a ring; place in a greased bundt pan.Brush with beaten egg and sprinkle sesame seeds.Bake at 180°C (350°F) for 25–30 minutes until golden brown.SERVE:Slice warm and serve with butter, jam, or alongside savory dishes.NOTE:Substitute milk with water for a lighter version.Add herbs or cheese into the dough for extra flavor.Best enjoyed fresh but can be stored in an airtight container for 2 days.