A rich and creamy no-bake chocolate pie with an Oreo crust, silky chocolate filling, and fluffy whipped topping! 😍
Prep time: 25 minutes
Cook time: 10 minutes
Total time: 4 hours 35 minutes (includes chilling)
Yield: 8 servings
Ingredients:
For the Crust:
- 24 Oreo cookies, crushed
- 5 tbsp unsalted butter, melted
For the Chocolate Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips, melted and cooled slightly
- 1 1/2 cups heavy whipping cream
For the Topping:
- 1 cup whipped cream
- 4 Oreo cookies, crushed
- 2 whole Oreo cookies for garnish
Instructions:
- Mix the crushed Oreo cookies and melted butter in a bowl until evenly combined.
- Press the mixture firmly into a 9-inch pie plate to form the crust.
- Bake at 350°F (175°C) for 8–10 minutes, then cool completely.
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Add the melted chocolate and mix until fully incorporated.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the chocolate mixture until light and fluffy.
- Spread the chocolate filling evenly into the cooled Oreo crust.
- Refrigerate for at least 4 hours or until set.
- Top with whipped cream, crushed Oreos, and whole Oreo cookies.
- Slice and serve chilled.
Pro Tip:
Freeze the pie for 30 minutes before serving for cleaner slices and an extra-firm, mousse-like texture! 🍫❄️
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