🍫🥜 Butterfinger Poke Cake 🍰✨
A moist marble cake soaked with sweetened condensed milk and topped with fluffy whipped topping, crushed Butterfingers, caramel, and chocolate drizzle! 😍
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes + chilling time
Yield: 12 servings
Ingredients:
- 1 box fudge marble cake mix
- Ingredients required on cake mix box (usually eggs, oil, and water)
- 1 can (14 oz) sweetened condensed milk
- 8 oz whipped topping, thawed
- 4 Butterfinger candy bars, crushed
- 1/2 cup caramel topping
- Chocolate syrup, for drizzling (optional)
Instructions:
- Prepare and bake the marble cake according to the package directions in a 9×13-inch baking dish.
- Allow the cake to cool for about 10 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake.
- Slowly pour the sweetened condensed milk over the entire cake, allowing it to seep into the holes.
- Let the cake cool completely.
- Spread the whipped topping evenly over the cake.
- Drizzle caramel topping over the whipped topping.
- Sprinkle the crushed Butterfinger candy bars generously across the top.
- Finish with a drizzle of chocolate syrup if desired.
- Refrigerate for at least 2 hours before serving.
Pro Tip:
For even more Butterfinger flavor, reserve some crushed candy bars and sprinkle them on individual slices just before serving to keep them extra crunchy! 🥜🍫
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