Ingredients:For the Cake:1 can sweetened condensed milk (14 oz)1 can whole milk (use the same can to measure)1 can coconut milk (use the same can to measure)1 cup all-purpose flour1/2 cup granulated sugar3 large eggs2 tablespoons unsalted butter, melted1 tablespoon baking powder1 teaspoon vanilla extract (optional)For Garnish:Shredded coconut (for topping)Directions:Preheat the Oven and Prepare the Pan:Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or an 8×8 inch baking dish.Mix the Ingredients:In a large mixing bowl, combine the sweetened condensed milk, whole milk, coconut milk, flour, sugar, eggs, melted butter, baking powder, and vanilla extract (if using).Mix well with a whisk or electric mixer until smooth and fully combined.Bake the Cake:Pour the batter into the prepared baking dish. The batter will be thin, which is normal for this cake.Bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.Cool and Garnish:Allow the cake to cool in the pan for 15-20 minutes before transferring it to a serving plate. Sprinkle shredded coconut over the top as a garnish.Serve:Slice and serve this moist, custard-like cake warm or at room temperature. It’s delicious on its own or with a dollop of whipped cream!Serving Suggestions:This Catch A Husband Cake, or Bolo Para Casar, is known for its dense, custard-like texture and rich coconut flavor. Each bite melts in your mouth, with the unique combination of milks adding a luscious creaminess. This traditional Brazilian cake is simple yet incredibly satisfying – a charming dessert for any occasion.Prep Time: 10 minutes | Bake Time: 45-55 minutes | Total Time: 1 hour | Yield: 8 servings
Catch A Husband Cake
