Ingredients:
1 pint of yellow cherry tomatoes, halved
1 medium red onion, thinly sliced
1 medium cucumber, peeled and sliced into half-
moons
1 cup of kalamata olives, pitted and halved
1/2 cup of crumbled feta cheese
1/4 cup of fresh oregano leaves, chopped
1/4 cup of red wine vinegar
1/4 cup of olive oil
1 tablespoon of honey
1 teaspoon of garlic powder
1 teaspoon of crushed red pepper flakes
Salt and black pepper to taste