Ingredients:
2 cups of heavy cream
1 cup of unsweetened almond milk (or any milk substitute)
1/4 cup of sweetener (such as stevia, erythritol, or monk fruit)
1 teaspoon of vanilla extract
1/4 cup of chopped nuts (optional, like pecans or almonds)
Instructions:
Mix the Ingredients: In a bowl, combine the heavy cream, almond milk, sweetener, and vanilla extract. Whisk until smooth.
Freeze: Pour the mixture into a container, and add your chopped nuts if desired. Freeze for 4-6 hours or until solid.
Serve: Scoop out the ice cream and enjoy! If you prefer a softer texture, let it sit at room temperature for a few minutes before serving.
This low-carb ice cream is a guilt-free treat that’s super easy and quick to make!