Stuffed Cabbage Rolls Recipe
Servings: 6-8
Prep Time: 30 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 15 minutes
Ingredients:
- 1 large head of cabbage
- 500g ground meat (beef, pork, or a combination)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 can diced tomatoes
- 1 cup beef broth
Instructions:
- Prepare Cabbage: Remove the tough outer leaves from the cabbage head and blanch the leaves in boiling water until pliable.
- Prepare Filling: In a bowl, combine ground meat, chopped onion, garlic, cooked rice, paprika, salt, and pepper. Mix well.
- Assemble Rolls: Place a tablespoon of filling in the center of each cabbage leaf, fold the stem end over the filling, and roll the leaf into a neat package. Repeat with the remaining leaves and filling.
- Cook Rolls: In a large pot, combine diced tomatoes and beef broth. Bring to a simmer and add the cabbage rolls, seam-side down. Cover and cook for 45-50 minutes, until the rolls are tender and the filling is cooked through.
- Serve: Serve hot and enjoy!