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Recipe
Ingredients:
- Cream:β’ 1 Β½ cups crushed graham crackersβ’ β
cup melted butterβ’ ΒΌ cup refined sugarβ’ Filling:β’ 450 g (16 oz) cream cheese, softenedβ’ 1 cup melted and cooled white chocolateβ’ Β½ cup pure sugarβ’ 2 teaspoons vanilla extractβ’ large eggβ’ 1 cup fresh strawberries, choppedβ’ Top:β’ Β½ cup fresh strawberries, choppedβ’ ΒΌ cup white chocolate chips, melted
Instructions:
ADVERTISEMENTβ’ Preheat your oven to 350Β°F.β’ Mix cracker crumbs, melted butter and powdered sugar in a bowl. Press 9 inches into the bottom of the shelf to level it.β’ In a separate bowl, beat the soft chem cheese until smooth. Add melted white chocolate, powdered sugar and vanilla extract and mix until combined.β’ Add the eggs one by one and mix well after each addition. Gently fold in the strawberries.β’ Pour the mixture you prepared onto the cake and spread evenly. Bake for 45-50 minutes.β’ Turn off the oven and let the ch