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Mediterranean Feta Cheese Bake

INGREDIENTS:

Mediterranean Feta Bake with Olives and Sun-Dried Tomatoes

  • 200g feta cheese
  • 100g olives, pitted and sliced
  • 100g sun-dried tomatoes, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

INSTRUCTIONS:

  1. Preheat your oven to 180°C (350°F).
  2. Place the feta cheese in the center of a baking dish.
  3. Arrange the sliced olives, chopped sun-dried tomatoes, chopped bell pepper, and minced garlic around the feta.
  4. Drizzle olive oil over the ingredients and sprinkle with oregano, salt, and pepper.
  5. Bake in the preheated oven for approximately 25-30 minutes, until the feta is soft and begins to turn golden.
  6. Garnish with fresh basil before serving. This dish pairs wonderfully with crusty bread or crackers. Enjoy

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