Ingredients:
✅ 2 large eggs
✅ 1 avocado, sliced
✅ 1 cup cherry tomatoes (mixed colors if possible)
✅ 1 cup fresh blueberries
✅ 2 slices whole-grain or sourdough bread
✅ 2 small corn cobs, halved
✅ Olive oil or butter (for frying)
✅ Salt & pepper
✅ Chili flakes (optional)
Instructions:
1️⃣ Grill the Corn 🌽
Brush corn cobs with olive oil.
Grill on a grill pan or outdoor grill until charred in spots, turning occasionally (about 8–10 minutes).
Season with salt.
2️⃣ Toast the Bread 🍞
Toast the bread slices until golden and crispy.
3️⃣ Cook the Eggs 🍳
Heat a little butter or oil in a nonstick pan over medium heat.
Crack in the eggs gently.
Cook sunny-side up until whites are set but yolks remain runny.
Season with salt, pepper, and optional chili flakes.
4️⃣ Prepare the Veg & Fruit 🥑🍅🫐
Halve the cherry tomatoes.
Slice the avocado.
Rinse the blueberries.
5️⃣ Assemble the Plate 🍽️
Place the eggs in the center.
Arrange toast, avocado, grilled corn, cherry tomatoes, and blueberries around the eggs.
Drizzle a little olive oil over the tomatoes and avocado, if desired.