Ingredients :
4 slices of crispy turkey bacon 🥓
1 cubed potato 🥔
100g of green beans 🔵
1 boiled egg 🥚
6 tomates cerises 🍅
1 handful of arugula 🥬
6 black olives 6
Dressing: 3 c. 1 tsp olive oil cider vinegar soup, 1 c. at mustard coffee café
Instructions:
1️⃣ Cook the potatoes and cut them into cubes. 🥔
2️⃣ Bleach the green beans, then drain them. 🔵
3️⃣ Cook the turkey bacon in the pan until crispy. Cut him into pieces. 🥓
4️⃣ Arrange arugula, vegetables, boiled egg and olives in a salad bowl. 🥬🍅 🥬
5️⃣ add the turkey bacon bits.
6️⃣ Prepare the dressing and pour over the salad. Mix it up well. 🍶
⏱️ Preparation time: 25 min