The biscuits melt in your mouth

Instructions

1. Cream the Butter
   • In a mixing bowl, beat the soft butter, icing sugar, vanilla sugar, and salt until light, smooth, and creamy.
2. Add Wet Ingredients
   • Add the egg and continue mixing until fully combined.
   • Pour in the sunflower oil and mix again.
3. Add Dry Ingredients
   • In a separate bowl, mix the flour and baking powder.
   • Add this gradually into the butter mixture.
   • Mix until a soft, smooth dough forms.
   • If too sticky, add 1–2 tablespoons of extra flour.
4. Shape the Biscuits
   • Preheat your oven to 170°C (340°F).
   • Line a baking tray with parchment paper.
   • Roll small portions of dough between your palms to form balls.
   • Place them on the tray and gently press each one with a fork to create a pattern.
5. Bake
   • Bake for 12–15 minutes, or until the bottoms are lightly golden.
   • Do NOT overbake — this keeps them soft and melt-in-the-mouth.
6. Cool and Serve
   • Allow biscuits to cool completely on a rack.
   • Dust with extra icing sugar if desired.