Ingredients:
1 grilled steak, sliced
2 boiled eggs, halved
1 avocado, sliced
6–8 cherry tomatoes, halved
2 strips crispy bacon
¼ red onion, sliced
Romaine lettuce or mixed greens
Salt & pepper to taste
Optional: green dressing (ranch or cilantro-lime)
Instructions:
- Grill or pan-sear steak to your preferred doneness. Let it rest, then slice.
- Boil eggs, peel, and cut in half.
- Arrange lettuce on a plate. Top with avocado, tomatoes, steak, eggs, bacon, and red onion.
- Drizzle with your favorite dressing.
- Season with salt and pepper. Serve fresh!