Light, fresh, and Mediterranean-approved!
Ingredients:
8 oz (225g) pasta
3 cups baby spinach
½ cup dried cranberries
½ cup crumbled feta
¼ cup chopped walnuts or pecans
¼ small red onion, thinly sliced
3 tbsp extra virgin olive oil
Instructions:
Cook pasta, rinse with cold water, and drain.
Toss pasta with spinach, cranberries, feta, nuts, and onion.
Drizzle with olive oil and mix gently.
Tip: Add a squeeze of lemon for brightness!