Ingredients :
(Serves 4)For the Shrimp:1 lb shrimp, peeled and deveined1 tbsp olive oil1 tsp garlic powder½ tsp paprika½ tsp salt¼ tsp black pepper½ tsp cumin (optional for a smoky flavor)For the Salad:5 cups mixed greens (or romaine, spinach, or arugula)1 avocado, diced1 cup cherry tomatoes, halved½ cup cucumber, diced¼ cup red onion, thinly sliced¼ cup feta cheese or cotija cheese (optional)¼ cup cilantro or parsley, choppedFor the Dressing:3 tbsp olive oil2 tbsp lime juice (freshly squeezed)1 tsp honey or maple syrup½ tsp Dijon mustard1 garlic clove, minced½ tsp salt¼ tsp black pepper
Préparations :
1. Cook the Shrimp:Pat shrimp dry and toss with olive oil, garlic powder, paprika, salt, black pepper, and cumin.Heat a pan over medium heat and cook shrimp for 2-3 minutes per side, until opaque and pink. Set aside.2. Make the Dressing:In a small bowl or jar, whisk together olive oil, lime juice, honey, Dijon mustard, garlic, salt, and pepper.3. Assemble the Salad:In a large bowl, toss mixed greens, cherry tomatoes, cucumber, red onion, avocado, and feta cheese.Add cooked shrimp on top.Drizzle with dressing and garnish with fresh cilantro or parsley.
ENJOY