Ingredients:
14 oz kielbasa, sliced into 1/2-inch rounds
1 lb baby potatoes, halved
2 cups broccoli florets
2 tbsp olive oil
Salt & black pepper, to taste
For the Honey Garlic Sauce:
1/4 cup honey
2 tbsp soy sauce
2 tbsp Dijon or yellow mustard
3 garlic cloves, minced
1 tsp apple cider vinegar (optional)
Directions:
Preheat Oven:
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
Roast Potatoes:
Toss halved baby potatoes with 1 tbsp olive oil, salt, and pepper. Spread on the sheet pan and roast for 20 minutes.
Prepare Sauce:
In a small bowl, whisk together honey, soy sauce, mustard, garlic, and vinegar.
Add Kielbasa & Broccoli:
After 20 minutes, remove pan from oven. Add sliced kielbasa and broccoli florets. Drizzle remaining 1 tbsp olive oil over broccoli and toss everything gently.
Glaze:
Pour honey garlic sauce over the kielbasa and veggies. Toss lightly to coat.
Roast Again:
Return pan to oven and roast for another 15–18 minutes, or until potatoes are tender and broccoli is roasted to your liking. Stir once halfway through.
Nutrition (per serving, serves 4):
Calories: 420
Protein: 17g
Carbs: 35g
Fat: 24g
Fiber: 4g//…