Ingredients :
head iceberg lettuce, chopped1 cup cherry tomatoes, halved1 cup cucumbers, sliced1 cup frozen peas, thawed6 hard-boiled eggs, chopped2 cups shredded cheddar cheese8 slices bacon, cooked and crumbledDressing:◦ 1 cup mayonnaise◦ 1/2 cup sour cream◦ 2 tablespoons sugar◦ Salt and pepper to taste
Préparations :
In a large clear bowl, layer the salad ingredients starting with iceberg lettuce at the bottom, followed by cherry tomatoes, cucumbers, frozen peas, hard-boiled eggs, shredded cheddar cheese, and finally, the crumbled bacon on top.In a small bowl, whisk together mayonnaise, sour cream, sugar, salt, and pepper until smooth.Spread the dressing evenly over the top layer of bacon, ensuring to cover the edges to seal the salad.Cover and refrigerate for at least 4 hours, or overnight, to allow flavors to meld.Serve chilled, making sure to scoop down deep to get a bit of each layer.Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutesKcal: 420 kcal | Servings: 8 servings
ENJOY