This strawberry cheesecake looks delicious! Here’s a simple version of the recipe you can try:Ingredients:2 8oz packs of cream cheese (softened to room temp)3/4 cup of sugar3 large eggs1 tsp vanilla extractStrawberries and strawberry sauce for toppingInstructions:Preheat the Oven to 350°F (175°C).Prepare the Crust: Use a graham cracker crust, or you can make one by blending graham crackers with some melted butter and pressing it into the bottom of your pan.Mix the Filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.Bake: Pour the cheesecake batter into the prepared crust and bake for about 45-50 minutes, or until the center is just set.Cool: Let the cheesecake cool completely on a wire rack, then refrigerate for at least 4 hours or overnight.Top: Before serving, top with fresh strawberries and strawberry sauce.To keep getting more tasty recipes like this, make sure to follow!