Ingredients :
For the Salmon & Shrimp:– 2 salmon fillets (skin-on or skinless)– ½ lb (225g) large shrimp, peeled & deveined– 1 tsp paprika– ½ tsp garlic powder– ½ tsp Italian seasoning– ½ tsp salt– ½ tsp black pepper– 2 tbsp olive oil– 1 tbsp butter#### **For the White Wine Garlic Butter Sauce:**– 4 tbsp butter (divided)– 4 garlic cloves, minced– ½ cup dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)– ½ cup heavy cream (or half-and-half)– ¼ cup chicken or seafood broth– 1 tbsp lemon juice– 2 tbsp fresh parsley, chopped– ¼ tsp red pepper flakes (optional)
Préparations :
1. Season & Sear the Salmon & Shrimp:1. **Pat dry** the salmon and shrimp with paper towels.2. **Season** both sides of the salmon and shrimp with paprika, garlic powder, Italian seasoning, salt, and black pepper.3. **Heat olive oil and 1 tbsp butter** in a large skillet over medium-high heat.4. **Sear the salmon** (skin-side down first if using skin-on) for **3-4 minutes per side** until golden. Remove and set aside.5. **Cook the shrimp** in the same pan for **1-2 minutes per side** until pink. Remove and set aside.2. Make the White Wine Garlic Butter Sauce:1. **Melt 2 tbsp butter** in the same skillet.2. **Sauté garlic** for 30 seconds until fragrant.3. **Deglaze with wine**, scraping up browned bits, and simmer for **2-3 minutes** to reduce slightly.4. **Add broth, cream, lemon juice, and red pepper flakes**. Simmer for **3-4 minutes** until slightly thickened.5. **Stir in remaining 2 tbsp butter** and parsley until melted and creamy.#### **3. Finish & Serve:**1. **Return salmon and shrimp** to the skillet, spooning sauce over them.2. **Simmer for 1-2 minutes** to heat through.3. **Garnish with extra parsley** and serve immediately over pasta, mashed potatoes, or with crusty bread.Tips for Success:✔ **Wine Substitute:** Use chicken broth with a splash of lemon juice if avoiding wine.✔ **Cream Substitute:** Half-and-half or coconut milk work for a lighter sauce.✔ **Extra Flavor:** Add capers, cherry tomatoes, or spinach to the sauce.**This dish is elegant enough for date night but easy enough for weeknight dinners! 😍🍷**
ENJOY