Salmon Power Bowl with Quinoa & Greens

Ingredients:

1 salmon fillet (cut into chunks)

1/2 cup cooked quinoa

1 handful fresh spinach

2 soft-boiled eggs

1/2 avocado, diced

1/2 cup cherry tomatoes (blistered or roasted)

1 tsp olive oil

Salt and pepper, to taste

Fresh herbs (parsley or cilantro), for garnish

Optional: sesame seeds or chili flakes

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Instructions:

1. Cook the Quinoa:

Rinse quinoa, then cook according to package directions. Set aside.

2. Sauté Spinach:

In a small pan, heat olive oil and lightly sauté spinach until wilted. Season with salt.

3. Prepare the Salmon:

Season salmon chunks with salt, pepper, and a drizzle of olive oil.

Grill or pan-sear over medium heat for 2–3 minutes on each side, until cooked through and slightly crispy on the edges.

4. Boil the Eggs:

Boil eggs for 6–7 minutes, then place them in cold water before peeling and halving.

5. Assemble the Bowl:

In a large bowl, layer cooked quinoa, sautéed spinach, salmon chunks, egg halves, avocado cubes, and cherry tomatoes.

6. Finish & Serve:

Sprinkle with fresh herbs, drizzle with olive oil or lemon juice, and enjoy warm!