Introduction
Craving a rich, chocolatey treat but short on time? This quick and easy 3-minute fudge recipe is the answer! With just a handful of ingredients and minimal effort, you can whip up a batch of creamy, melt-in-your-mouth fudge perfect for snacking, gifting, or sharing at gatherings.
Ingredients Quantity
- Sweetened condensed milk: 1 can (14 oz)
- Semi-sweet chocolate chips: 3 cups
- Butter: 2 tbsp
- Vanilla extract: 1 tsp
- Optional toppings: Chopped nuts, sprinkles, sea salt, or mini marshmallows
Optional Additions
- Peanut butter swirl: Add dollops of peanut butter and swirl it through the fudge before setting.
- White chocolate chips: Mix in for a marbled effect.
- Crushed candy canes: For a festive twist.
Tips for Success
- Use high-quality chocolate: It enhances the taste and texture of your fudge.
- Prepare your pan: Line it with parchment paper for easy removal.
- Work quickly: Once melted, pour the fudge mixture into the pan immediately to prevent setting in the bowl.
- Customize: Add your favorite mix-ins or toppings to make it your own.
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy lifting.
- Melt the Ingredients:
- In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
- Microwave in 30-second intervals, stirring well after each, until fully melted and smooth (about 1–2 minutes).
- Add Flavor: Stir in the vanilla extract until fully incorporated.
- Pour and Set:
- Quickly pour the mixture into the prepared pan, spreading it evenly with a spatula.
- Add your chosen toppings, pressing lightly to adhere.
- Chill: Refrigerate the fudge for at least 2 hours or until firm.
- Cut and Serve: Lift the fudge out using the parchment paper, slice into squares, and enjoy!
Description
This 3-minute fudge is decadently rich and smooth, with a perfect balance of sweetness and a velvety texture. It’s customizable and versatile, making it a go-to treat for any occasion.
Nutritional Information
- Calories: 150
- Protein: 2g
- Carbohydrates: 18g
- Fat: 8g
- Sugar: 15g
Conclusion
With its quick preparation and indulgent flavor, this 3-minute fudge is the ultimate solution for satisfying your sweet tooth. Perfect for last-minute desserts or thoughtful homemade gifts, this recipe is as convenient as it is delicious.
Recommendation
Store your fudge in an airtight container in the refrigerator for up to 2 weeks. For a softer texture, let it sit at room temperature for a few minutes before serving. Share it with friends and family, or enjoy a piece as a solo treat—you deserve it!