Pull-Apart Garlic Butter Cheese Bread (Skillet Style)

IngredientsDough2 cups all-purpose flour1 tsp instant yeast1 tsp sugar¾ tsp salt¾ cup warm milk1 tbsp olive oilGarlic Butter3 tbsp butter (melted)3 cloves garlic (minced)1 tbsp chopped parsley (optional)Pinch of saltFilling1 to 1½ cups shredded mozzarella¼ cup cheddar (optional for extra flavor)Topping1 tbsp butter (melted)1 tsp sesame seeds (optional)Instructions1. Make the DoughIn a bowl mix flour, yeast, sugar, and salt.Add warm milk and olive oil.Mix until a soft dough forms.Knead for 8–10 minutes until smooth.Cover and let rise 1 hour until doubled.2. Prepare Garlic ButterMix together:Melted butterMinced garlicParsleyPinch of saltSet aside.3. Shape the BreadRoll dough into a large circle (about 10–12 inches).Brush with garlic butter.Sprinkle cheese evenly.Cut the dough into strips or squares.Stack or fold pieces loosely to create a pull-apart effect.4. Cook in SkilletGrease a cast-iron skillet or heavy pan.Place the dough pieces inside.Cover and cook on low heat for 15–20 minutes until bottom is golden.(Or bake in oven at 375°F / 190°C for 18–20 minutes.)5. FinishBrush top with more garlic butter.Sprinkle sesame seeds.Let cheese melt and serve warm.Tips for Perfect Pull-Apart Bread✔ Use low heat so the inside cooks fully.✔ Add parmesan for extra flavor.✔ Brush with garlic butter twice (before and after cooking).