Ingredients (19)
- 1 tbsp extra virgin olive oil
- 2 brown onions, finely chopped
- 2 garlic cloves, finely chopped
- 1/2 bunch fresh sage, chopped
- 10g crushed fennel seeds
- Pinch of paprika
- Pinch of cayenne pepper
- 300g good-quality pork mince
- 1 egg yolk
- 2 sheets frozen butter puff pastry, partially thawed, cut into eight 12cm squares
- 1 egg, lightly whisked
- Red pepper jam
- 50ml extra virgin olive oil
- 6 red capsicums, chargrilled, peeled, seeded, chopped
- 4 star anise
- 1 cinnamon stick
- 100g brown sugar
- 150ml Coles Italian Red Wine Vinegar
- 50ml hot sauce
- 340g btl red peppers, drained, processed