Pistachio and Cream Cheese Puff Pastry Bites

Pistachio and Cream Cheese Puff Pastry BitesINTRODUCTION:These pistachio and cream cheese puff pastry bites are a perfect combination of flaky pastry, creamy cheese, and crunchy pistachios. Ideal for a sweet snack or breakfast, these little treats are easy to make and packed with flavor. The sweetness of the pastry is balanced by the tanginess of the cream cheese, and the pistachios add a delightful crunch that makes each bite irresistible.INGREDIENTS:1 sheet of puff pastry (store-bought or homemade)8 oz (225g) cream cheese, softened2 tablespoons powdered sugar1 teaspoon vanilla extract1/4 cup pistachios, chopped2 tablespoons honey1 tablespoon fresh mint, chopped (optional)1 egg (for egg wash)A pinch of sea salt (optional)INSTRUCTIONS:Preheat the Oven:Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.Prepare the Cream Cheese Filling:In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir until smooth and well combined. Set aside.Prepare the Puff Pastry:Roll out the puff pastry sheet on a lightly floured surface. Cut it into small squares (about 2 inches by 2 inches).Using a knife, make small cuts in the corners of each square, but don’t cut all the way through.Assemble the Pastry Bites:Place a spoonful of the cream cheese mixture in the center of each pastry square.Fold the corners of the pastry over the cream cheese to form a box shape, leaving a small opening at the top.Brush the edges of the pastry with an egg wash (beaten egg).Add Toppings:Sprinkle the chopped pistachios on top of each pastry, pressing them gently into the pastry to ensure they stick.Drizzle a small amount of honey on top of each pastry for added sweetness.Bake:Place the assembled pastries onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed up.Serve:Once baked, remove from the oven and allow to cool for a few minutes. Garnish with fresh mint and a pinch of sea salt (optional) for extra flavor.Serve warm and enjoy the combination of flaky pastry, creamy cheese, and crunchy pistachios with every bite! These are perfect for breakfast, an afternoon snack, or a dessert to impress guests.