IntroductionThis Pineapple Pound Cake is the perfect combination of rich, buttery flavor and the tropical sweetness of pineapple. It’s moist, fluffy, and topped with a delicious glaze, making it an ideal dessert for any occasion. Whether you’re serving it for a family gathering or enjoying a slice with your afternoon tea, this cake is sure to impress.IngredientsFor the Pound Cake:1 cup (2 sticks) unsalted butter, softened2 cups granulated sugar4 large eggs3 cups all-purpose flour1 tsp baking powder1/2 tsp salt1 cup crushed pineapple (with juice)For the Glaze:1 cup powdered sugar2 tbsp pineapple juice1/2 tsp vanilla extractPreparation MethodPreheat the Oven: Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the crushed pineapple (with juice). Mix until fully combined.Bake the Cake: Pour the batter into the prepared bundt pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.Prepare the Glaze: While the cake is cooling, whisk together the powdered sugar, pineapple juice, and vanilla extract until smooth.Glaze the Cake: Once the cake has cooled completely, drizzle the glaze over the top, allowing it to drip down the sides for a beautiful, glossy finish.Serving SuggestionsSlice the cake and serve it as a sweet treat for any occasion. It pairs perfectly with a cup of coffee, tea, or as a refreshing dessert after dinner.Enjoy the tropical sweetness of pineapple in every bite!l
Pineapple Pound Cake
