WE ARE REMOVING SCAMMERS FROM THE GROUP. JUST SAY SOMETHING TO STAY ACTIVE
Ingredients:
Russet potatoes, scrubbed and dried
Olive oil
Salt
Instructions:
Preheat the air fryer to 400°F (200°C).
Pierce each potato a few times with a fork to allow steam to escape during cooking.
Rub each potato with a little olive oil and sprinkle with salt.
Place the potatoes in the air fryer basket.
Air fry the potatoes for about 30-40 minutes, turning them halfway through, until the skins are crispy and the insides are tender.
Cut the potatoes open and serve with your favorite toppings.