“Napoleon in a Glass”

1 liter milk2 eggs5 tablespoons sugar3 tablespoons cornstarch1 tablespoon flour (optional for thickness)1 teaspoon vanilla extract1 tablespoon butter200g plain tea biscuits (like Marie or digestive biscuits), crushedPowdered sugar, for garnishMake the Custard:In a saucepan, whisk together eggs, sugar, cornstarch, and flour until smooth.Gradually add milk, whisking constantly to avoid lumps.Cook over medium heat, stirring continuously until thickened (8–10 minutes).Remove from heat and stir in butter and vanilla. Let it cool slightly.Layer the Dessert:In clear glasses or cups, add a layer of crushed biscuits.Top with a generous spoonful of warm custard.Repeat layers (usually 2–3 times), ending with custard.Top It Off:Sprinkle more crushed biscuits on top and a dusting of powdered sugar.Chill (Optional):Let the dessert cool in the fridge for at least 30 minutes to set—or enjoy slightly warm.Notes:You can use store-bought vanilla pudding for a quicker version.Add a splash of rum or coffee to the crushed biscuits for an adult twist.Use whipped cream or mascarpone for extra decadence.Tips:Want more texture? Leave some biscuit pieces chunkier.Use chocolate biscuits or cocoa powder for variation.Serve in small jars or dessert cups for portion control and presentation.Nutritional Info (Approx. per serving):Calories: ~280–320 kcalProtein: 6–8gCarbs: 35gFat: 12gSugar: 18gFiber: 1gHealth Benefits:Milk and eggs provide calcium, protein, and essential vitamins.A satisfying treat that can help curb heavier dessert cravings.Can be made lighter with low-fat milk or sugar substitutes.Q&A:Q: Can I make this ahead of time?A: Yes! It gets even better after a few hours in the fridge as the flavors meld.Q: Can I use plant-based milk?A: Absolutely—almond or oat milk works well. Just adjust thickening time slightly.Q: How long does it last in the fridge?A: 2–3 days when covered well.Q: What biscuits are best?A: Marie biscuits, graham crackers, or digestive biscuits all work beautifully.Q: Is this dessert kid-friendly?A: Totally! It’s sweet, creamy, and fun to assemble together.