ZESTY LEMON BUTTER FISH FILLET
Ingredients:
For the Fish:
4 fillets of white fish (such as cod, tilapia, or haddock)
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons olive oil
Salt and black pepper, to taste
For the Lemon Butter Sauce:
4 tablespoons butter
2 tablespoons olive oil
Juice and zest of 2 lemons
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and black pepper, to taste