4 boneless, skinless chicken breasts1 (8 oz) package cream cheese, softened1/2 cup mayonnaise or sour cream1 cup shredded cheddar cheese1/2 cup grated Parmesan cheese1/4 cup chopped green onions or chives1 tsp garlic powder1 tsp onion powder1/2 tsp paprikaSalt & pepper to tasteOptional: 4–6 slices of cooked crispy bacon, crumbledOptional garnish: chopped parsley or extra green onionsPreheat oven to 375°F (190°C). Lightly grease a 9×13″ baking dish.Prep the chicken:Pat chicken breasts dry and season both sides with salt, pepper, and paprika. Place in the baking dish.Mix the topping:In a medium bowl, combine cream cheese, mayo (or sour cream), cheddar, Parmesan, green onions, garlic powder, and onion powder. Fold in bacon if using.Assemble:Spread the creamy cheese mixture evenly over each chicken breast.Bake:Bake uncovered for 30–40 minutes, or until the chicken reaches 165°F (75°C) and the top is bubbly and golden brown.Finish:Let rest for 5 minutes. Garnish with chopped parsley or extra green onions if desired. Serve hot!🍽️ ServingsMakes: 4 generous portionsDouble it for meal prep or serving guests — it’s easy to scale!💡 Tips & NotesThin chicken breasts or cutlets cook more evenly and absorb the creamy topping better.For extra crispiness, broil the top for 2–3 minutes at the end.This dish pairs beautifully with:Roasted vegetablesMashed or baked potatoesRice or pastaGreat for low-carb or keto diets if served with cauliflower mash or greens.🧮 Nutritional Info (per serving, approx.)Calories: 480Protein: 38gFat: 33gCarbs: 3gSugar: 1gFiber: 0.5gNote: Will vary slightly based on toppings and portion size.💪 BenefitsHigh protein: Keeps you full and supports muscle maintenance.Low carb/keto-friendly: Great for carb-conscious eaters.Calcium-rich cheeses: Support bone health.Satisfies cravings for creamy, cheesy comfort food — without takeout.❓ Q&AQ: Can I use chicken thighs instead?A: Absolutely! Boneless, skinless thighs work great and are even juicier — just adjust baking time slightly.Q: Can this be made ahead of time?A: Yes! Assemble it ahead and refrigerate for up to 24 hours. Let sit at room temp for 15 minutes before baking.Q: Can I make this dairy-free?A: You can try dairy-free cream cheese and cheese alternatives, but the texture and flavor may differ.Q: Is it freezer-friendly?A: Yes! Freeze after baking and cooling. Reheat at 350°F for 20–25 minutes or until hot.
Million Dollar Chicken
