Ingredients1 block feta cheese2–3 tablespoons olive oil1/3 cup olives1/3 cup sun-dried tomatoes, chopped1–2 cloves garlic, minced1 tablespoon fresh parsley, chopped1 teaspoon dried oregano1/2 teaspoon chili flakesBlack pepper, to tasteOptionalA few cherry tomatoesFresh thyme or basilA squeeze of lemon juiceInstructionsPreheat the oven to 375°F / 190°C.Place the feta block in a small baking dish.Scatter the olives, sun-dried tomatoes, and garlic around and over the feta.Sprinkle with oregano, chili flakes, parsley, and black pepper.Drizzle generously with olive oil.Bake for 15–20 minutes until warm and slightly softened.For a more golden top, broil for 2–3 minutes at the end.Serve warm.Serve withToasted breadCrackersCucumber slicesWarm pitaTipSpoon the warm olive oil, herbs, and tomatoes over the feta before serving for the best flavor.
Mediterranean Feta Cheese Bake
