Looking for a healthy yet indulgent dessert that combines sweet, savory, and crunchy flavors? These Mediterranean baked pears with honey, fresh berries, walnuts, and feta crumble are the perfect treat. Ideal for a light dessert or even a breakfast option, this dish is full of natural sweetness and healthy fats that make it both delicious and nutritious!IngredientsServes 44 ripe but firm pears (Bosc or Anjou work best)1 tbsp fresh lemon juice2 tbsp honey (preferably raw)½ cup fresh berries (blueberries, raspberries, strawberries)½ cup walnuts, chopped¼ cup feta cheese, crumbled1 tbsp fresh thyme leaves (optional, for garnish)InstructionsPreheat the oven: Set your oven to 375°F (190°C) and line a baking dish with parchment paper.Prepare the pears: Cut the pears in half lengthwise and remove the seeds. Place them on the baking dish, cut side up.Season the pears: Drizzle the fresh lemon juice over the pears to prevent browning and bring out their natural flavor. Drizzle honey over the pear halves, ensuring each piece gets a nice coating.Assemble the crumble topping: In a small bowl, combine the crumbled feta cheese, chopped walnuts, and fresh berries. Mix gently to avoid smashing the berries.Fill the pears: Spoon the feta and walnut crumble mixture into the center of each pear half.Bake the pears: Place the prepared pears in the oven and bake for about 20-25 minutes, or until the pears are tender and the topping is slightly golden.Serve: Remove the pears from the oven and garnish with fresh thyme leaves for an extra burst of flavor. Serve warm for a cozy treat or let them cool for a refreshing dessert.Serving SuggestionsThese Mediterranean baked pears are perfect as a light dessert after a meal or as part of a cozy breakfast spread. Pair them with a scoop of Greek yogurt for a creamier texture, or enjoy them on their own for a lighter option.NotesPears: Choose firm pears to ensure they hold their shape during baking. Bosc or Anjou pears work best for this recipe, as they don’t become mushy.Honey: Opt for raw, unfiltered honey for a richer taste.Customization: Feel free to swap the walnuts for other nuts like almonds or pecans, or add a sprinkle of cinnamon or nutmeg for added warmthHoney
Mediterranean Baked Pears with Honey, Fresh Berries, Walnuts & Feta Crumble
