Ingredients :
1 box yellow cake mix1 box instant lemon pudding⅔ cup oil3 eggs⅔ cup water1 tsp vanilla1 tsp lemon zestGlaze:2 cups Powdered sugar2 tbsp butter, unsalted and melted2 tbsp heavy whipping cream¼ cup lemon juicePinch of lemon zest
Préparations :
Preheat the oven to 350* and grease a 9×13 baking panCombine the cake mix, pudding, oil, water, eggs, vanilla and lemon zest and mix together, just until combinedSpread evenly in the prepared pan and bake for 30 to 35 minutes, test with a toothpickSet on wire rack to cool slightlyIn a mixing bowl, combine the powdered sugar, lemon zest, half of the lemon juice, whipping cream and butter. Add more of the lemon juice until desired thicknessPour the glaze over the still warm cake.Let harden slightly before serving.
ENJOY