Ingredients:
2 boiled eggs, halved
1/2 avocado, sliced
6–8 cucumber slices
6–8 almonds
3–4 slices white cheese (like mozzarella or Havarti)
3–4 slices cantaloupe (or other low-carb melon)
Salt & pepper, to taste
Instructions:
- Boil eggs for 8–10 minutes, peel, and slice in half.
- Slice avocado and cucumber.
- Arrange almonds, eggs, avocado, cucumber, cheese, and melon in a lunchbox or plate.
- Sprinkle eggs, avocado, and cheese with salt and pepper before serving.