I’ve tried this recipe multiple times and can never get enough of the sauce

Ingredients:1 lb lean ground beef1 bell pepper, sliced4 tbsp olive oil3 cloves garlic, finely chopped1/2 onion, sliced1 teaspoon grated ginger3/4 cup matchstick-cut carrots2 cups diced broccoli florets3 packages of instant ramen noodles (seasoning packets discarded)For the Sauce:1/3-1/2 cup chicken broth2 tsp cornstarch3 tbsp light soy sauce1 tbsp light brown sugar2 tsp toasted sesame oil1 tbsp rice vinegar2 tbsp hoisin sauce2 tsp Sriracha sauce, or to tastePreparation:In a large skillet, heat 2 tbsp of olive oil over medium heat. Sauté the onion, garlic, and ginger until the onion becomes translucent.Add the ground beef to the skillet. Cook until browned, making sure to break it apart with a spatula.Toss in the bell pepper, broccoli, and carrots. Cook for an additional 3-4 minutes, stirring occasionally.In a separate bowl, whisk together all the sauce ingredients until well combined.Pour the sauce over the beef and vegetable mixture in the skillet. Let it simmer for 2-3 minutes until the sauce slightly thickens.Meanwhile, cook the instant ramen noodles according to package instructions, omitting the seasoning packets. Drain well.Add the cooked noodles to the skillet, tossing to ensure everything is evenly coated with the sauce.Serve the ground beef ramen noodles hot, and savor the comforting and satisfying flavors.This ground beef ramen is more than just a meal; it’s a reminder of how food can be both a necessity and a pleasure, capable of evoking memories and creating new ones. Enjoy this dish as a celebration of flavor, simplicity, and the joy of cooking.