Ingredients :
2 cups frozen pineapple chunks (fresh or store-bought).1 can (14 ounces) sweetened condensed milk.1/2 cup chilled heavy whipping cream.Equipment:Food processor.Freezer-safe container (optional).
Préparations :
Step 1If using fresh pineapple, core, peel, and cut it into 1-inch pieces.Step 2Arrange the pineapple pieces in a single layer on a baking sheet, ensuring they don’t overlap.Step 3Freeze for at least 4 hours or overnight.Step 4In a food processor, combine the frozen pineapple chunks, sweetened condensed milk, and chilled heavy whipping cream.Step 5Blend briefly to break up the pineapple, then continue blending until the mixture is smooth and creamy, scraping down the sides as needed.Step 6This should take about 1 to 2 minutes.Step 7For the best soft-serve texture, enjoy it right away!Step 8Serve in cones or bowls, and top with your favorite toppings such as chopped nuts, maraschino cherries, or a drizzle of pineapple juice.Adjust the Texture:For a slightly creamier consistency, let the frozen pineapple sit at room temperature for 5-10 minutes before processing.Storage:If you have leftovers, transfer the soft serve to a freezer-safe container and freeze for up to 2 hours. It will become more solid, so let it soften slightly at room temperature before scooping.Enjoy your homemade pineapple soft-serve ice cream, a delightful treat that brings a taste of the tropics to your home!
ENJOY