Ingredients :
AND TOOLS1 pint (2 cups) of heavy cream: Preferably organic or grass-fed for the healthiest option.A pinch of salt (optional): For added flavor.A stand mixer or hand mixer: You can also use a food processor or a mason jar if you prefer a workout!HOW TO MAKE HOMEMADE BUTTERStep-by-Step Instructions:Pour the Cream: Start by pouring the heavy cream into the bowl of your stand mixer or a large mixing bowl if using a hand mixer.Whip the Cream: Turn the mixer to medium-high speed. The cream will first turn into whipped cream. Continue whipping until the cream separates into butter and buttermilk. This process takes about 5-10 minutes.Separate the Butter and Buttermilk: Once the butter and buttermilk have separated, pour off the buttermilk (save it for baking or cooking!).Rinse the Butter: To remove any remaining buttermilk, rinse the butter under cold water. Use a spatula or your hands to press the butter and squeeze out as much buttermilk as possible. This step is crucial for extending the shelf life of your butter.Season and Store: If you like, add a pinch of salt to your butter and mix well. Transfer the butter to a clean container or mold it into a shape using parchment paper. Store in the refrigerator.TIPS FOR BEST RESULTSUse High-Quality Cream: The better the cream, the better the butter. Organic or grass-fed cream yields the best flavor and health benefits.Room Temperature Cream: Let your cream sit at room temperature for a little while before starting. This helps the butter form more quickly.Add Flavors: For a gourmet touch, you can mix in herbs, garlic, or honey to create flavored butter.
Préparations :
Making homemade butter is a simple, enjoyable process that yields delicious, fresh results. With just one ingredient, you can create a healthier, tastier alternative to store-bought butter. Give this easy recipe a try and enjoy the rich, creamy goodness of homemade butter on your toast, in your cooking, or as a special treat. Happy butter-making!
ENJOY