Ingredients:150g Butter150g Caster Sugar4 Large EggsInstructions:Preparation:Preheat your air fryer to 160°C (320°F).Grease your cake tin with butter or line it with parchment paper to prevent sticking.Mixing:In a large bowl, beat the butter and caster sugar together until light and fluffy.Add the eggs, one at a time, mixing well after each addition.Adding Dry Ingredients:Gradually fold in the flour and any other dry ingredients you are using for the cake (spices, baking powder, etc.).Baking:Pour the mixture into the prepared cake tin.Place the tin in the preheated air fryer basket.Bake for about 30-40 minutes or until a skewer inserted into the center comes out clean.Finishing Touches:Let the cake cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.Enjoy Your Christmas Cake!This homemade air fryer Christmas cake is the perfect addition to your holiday celebrations, offering a rich and festive flavor that is easy to make in an air fryer. Keep experimenting with different ingredients, and don’t forget to share your results in the comments below!
Homemade Air Fryer Christmas Cake
