Ingredients:
1 cup cottage cheese (blended until smooth)
1/4 cup pizza sauce or marinara sauce
1 tablespoon gluten-free flour or almond flour
1/4 cup chopped bell peppers (any color)
1/8 cup sliced red onions
1/8 cup chopped black olives
1 teaspoon oregano or Italian seasoning
1/4 cup light mozzarella cheese
4–5 turkey pepperoni slices
Salt and black pepper, to taste
Directions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare the Base: In an oven-safe bowl, mix the blended cottage cheese, pizza sauce, gluten-free flour, chopped bell peppers, sliced red onions, black olives, oregano, salt, and black pepper until well combined.
Add Toppings: Sprinkle light mozzarella cheese evenly on top of the mixture. Arrange turkey pepperoni slices over the cheese.
Bake: Place the bowl in the oven and bake for 5–7 minutes, or until the cheese is melted and bubbly, and the pepperoni is crispy. For a thicker consistency, bake for an additional 2–3 minutes.
Serve: Remove from the oven and enjoy your cheesy, protein-packed pizza bowl immediately!
Prep Time: 5 minutes | Cooking Time: 7 minutes | Total Time: 12 minutes
Kcal: Approximately 250 kcal per serving | Servings: 1 serving