Healthy Energy Cookies (No Sugar, No Flour)

Skip to contentfoodymjfoodymjMain MenuHealthy Energy Cookies (No Sugar, No Flour)By foodymj / May 30, 2025Table of Contents🍪 Healthy Energy Cookies (No Sugar, No Flour)Description📋 Ingredients (Makes ~10–12 cookies)🍳 Instructions📌 Notes💡 Tips🍽️ Servings🔍 Nutritional Info (Per Cookie, Approximate)💪 Health Benefits❓ Q&A SectionQ: Can I skip the honey?Q: Are these diabetic-friendly?Q: Can I make these nut-free?Q: How do I make them crunchier?Q: Can kids eat these?🍪 Healthy Energy Cookies (No Sugar, No Flour)DescriptionThese naturally sweetened, flourless cookies are made with nuts, seeds, and dried fruits—held together by a natural binder like honey or date paste. They’re crunchy, chewy, and full of energy-boosting nutrients, ideal for a healthy snack, post-workout bite, or quick breakfast-on-the-go.📋 Ingredients (Makes ~10–12 cookies)1/2 cup almonds1/2 cup cashews1/4 cup pumpkin seeds1/4 cup sunflower seeds1/4 cup sesame seeds1/4 cup raisins1/4 cup chopped dried apricots or dates2 tbsp flaxseeds or chia seeds (optional, for extra fiber)1/4 cup honey or date paste (as binder)1/2 tsp cinnamon (optional)Pinch of saltPreheat oven to 325°F (160°C). Line a baking tray with parchment paper.Roughly chop larger nuts if desired for easier shaping.In a large mixing bowl, combine all nuts, seeds, and dried fruits.Add honey or date paste and stir until everything is well coated and sticky. Add cinnamon and salt if using.Scoop about 2 tablespoons of the mixture, press firmly into a round cookie mold or shape by hand.Place shaped cookies onto the tray.Bake for 12–15 minutes until lightly golden. Let cool completely to firm up.

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