Ingredients:
Grilled steak, sliced
Grilled corn on the cob, cut into smaller pieces
Steamed broccoli florets
Cherry tomatoes, halved
Optional sauce or dressing of choice
Instructions:
Prepare the Steak: Season your steak with salt, pepper, and preferred herbs/spices. Grill or pan-sear to your desired doneness, then let it rest before slicing.
Grill the Corn: Brush corn with a bit of butter or oil, season with salt and pepper, then grill until charred and tender.
Steam the Broccoli: Lightly steam the broccoli florets until they are bright green and tender-crisp.
Serve: In a bowl, arrange the sliced steak, grilled corn, broccoli, and cherry tomatoes. Add a drizzle of sauce or dressing if desired.