Ingredients :
For the Salad:2 large cucumbers, thinly sliced1 cup plain Greek yogurt (full-fat or low-fat)2 cloves garlic, minced1 tbsp lemon juice (freshly squeezed)1 tbsp olive oil1 tbsp fresh dill (or 1 tsp dried dill)½ tsp salt (adjust to taste)¼ tsp black pepper¼ tsp ground cumin (optional, for extra depth of flavor)For Garnish:Fresh dill sprigsA drizzle of olive oilA pinch of red pepper flakes (optional)
Préparations :
Step 1: Prepare the CucumbersWash and slice the cucumbers thinly. If using regular cucumbers, peel them to reduce bitterness. If using English cucumbers, peeling is optional.Sprinkle the cucumber slices with a pinch of salt and let them sit for 10-15 minutes. This helps draw out excess moisture and prevents the salad from becoming watery.After 15 minutes, drain the water and pat the cucumbers dry with a paper towel.Step 2: Make the Yogurt DressingIn a large bowl, whisk together Greek yogurt, minced garlic, lemon juice, olive oil, dill, salt, pepper, and cumin (if using). Mix until well combined.Step 3: Combine and ServeAdd the drained cucumbers to the yogurt mixture and toss gently to coat the slices evenly.Cover and refrigerate for at least 15-20 minutes to let the flavors meld.Before serving, garnish with fresh dill, a drizzle of olive oil, and a sprinkle of red pepper flakes for a touch of heat.
ENJOY