Ingredients:
For the Salad:1 cup orzo pasta1 cup cherry tomatoes, halved1/2 cup cucumber, diced1/2 cup crumbled feta cheese1/4 cup Kalamata olives, sliced1/4 cup red onion, finely diced1/4 cup fresh parsley, choppedFor the Lemon
Dressing:
3 tbsp olive oil2 tbsp fresh lemon juice1 tsp lemon zest1 tsp Dijon mustard1/2 tsp dried oregano1/2 tsp salt1/4 tsp black pepperDirections:Cook orzo according to package instructions until al dente. Drain, rinse under cold water, and set aside.In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, dried oregano, salt, and black pepper to create the dressing.In a large bowl, combine cooked orzo, cherry tomatoes, cucumber, feta cheese, Kalamata olives, red onion, and parsley.Pour the lemon dressing over the salad and toss gently to coat all ingredients evenly.Chill in the refrigerator for 15 minutes before serving for best flavor.Serve cold and enjoy this bright, refreshin