That mix is a common homemade “immune booster” style blend. Here’s a clear, safe way to make itIngredients1 medium onion (finely grated or minced)1 whole garlic bulb (8–10 cloves, crushed or grated)1 piece fresh ginger (about 2–3 inches, grated)Juice of 2 lemons3–5 tablespoons raw honey (adjust to taste)InstructionsPrep everything: finely grate or mince the onion, garlic, and ginger.Mix them in a clean bowl or jar.Add the fresh lemon juice.Stir in the honey until everything is well combined.Transfer to a clean glass jar and seal.How to useTake 1 teaspoon per day (some people take it in the morning).You can also mix it into warm water or tea.StorageKeep in the fridge.Best used within 5–7 days.NotesIt’s strong in taste—if it’s too intense, dilute it with warm water.Not a substitute for medical treatment, but it can be a supportive home remedy.
Grated ginger, onion, garlic, lemon juice and honey. A teaspoon a day
