Ingredients:
For the Lamb Chops:
4 lamb chops
2 tbsp olive oil
2 tbsp honey
2 tbsp Dijon mustard
1 tbsp fresh rosemary, chopped
1 garlic clove, minced
Salt and pepper to taste
For the Mashed Potatoes:
4 large potatoes, peeled and cubed
1/4 cup butter
1/2 cup heavy cream
Salt and pepper to taste
Preparation:
For the Mashed Potatoes: Boil potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, heavy cream, salt, and pepper until smooth and creamy. Set aside.
For the Lamb Chops: Preheat the oven to 400°F (200°C). Season lamb chops with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the lamb chops for 2-3 minutes on each side until browned.
In a small bowl, mix honey, Dijon mustard, rosemary, and garlic. Brush the glaze over the lamb chops, then transfer to the oven and bake for 8-10 minutes, or until desired doneness is reached.
Serve the glazed lamb chops with creamy mashed potatoes. Enjoy!