There is something undeniably magical about Gingerbread Thumbprint Cookies with Cranberry Jam. They combine the warm, cozy nostalgia of traditional gingerbread with the bright, tart sweetness of cranberry jam for a cookie that is irresistibly festive. Each soft, spiced bite melts in your mouth, while the jeweled center adds a burst of flavor and color. This is more than just a cookie—it’s a celebration of the holiday season, wrapped in warm spices, buttery dough, and a hint of old-fashioned charm. These stunning cookies are perfect for gifting, holiday dessert tables, or simply enjoying with a hot cup of tea or cocoa.
Ingredients & Their Roles
- 2 1/4 cups all-purpose flour – Creates the structure and soft crumb of the cookie.
- 1 tsp baking soda – Helps the cookies rise slightly while keeping them tender.
- 1/2 tsp salt – Balances sweetness and enhances the warm spice blend.
- 2 tsp ground ginger – The star spice, giving classic gingerbread flavor.
- 1 tsp ground cinnamon – Adds warmth and depth.
- 1/4 tsp ground cloves – Provides a rich, bold aromatic note.
- 1/2 tsp ground nutmeg – Rounds out the spice profile beautifully.
- 3/4 cup unsalted butter, softened – Ensures a buttery, melt-in-your-mouth texture.
- 1/2 cup packed brown sugar – Adds moisture, richness, and a hint of molasses flavor.
- 1/2 cup granulated sugar – Provides sweetness and structure.
- 1 large egg – Binds ingredients and enhances texture.
- 1/3 cup molasses – Gives signature gingerbread color, flavor, and moisture.
- 1 tsp vanilla extract – Adds aroma and rounds out the spices.
- Cranberry jam – A vibrant, tangy filling that complements the warm spices perfectly.
- Additional granulated sugar – For rolling the dough to create a lightly crisp exterior.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Whisk the dry ingredients. In a medium bowl, combine flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside.
- Cream the butter and sugars. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg, molasses, and vanilla. Mix until smooth and well combined.
- Incorporate the dry ingredients. Add the flour mixture in batches, mixing just until the dough forms.
- Shape the cookies. Scoop 1-inch balls of dough, roll each in granulated sugar, and place on the baking sheet.
- Create the classic thumbprint. Using your thumb or a small spoon, gently press an indent into the center of each ball.
- Fill with cranberry jam. Spoon a small amount of jam into each indentation.
- Bake for 10–12 minutes, or until edges are just set and centers look slightly soft.
- Cool completely. Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack.
Why This Recipe Is Loved
- The contrast of warm spices and tart cranberry jam is unforgettable.
- The cookies stay soft for days, making them perfect for gifting.
- They are easy to prepare with pantry staples.
- The festive look makes them a standout on any cookie tray.
Pro Tips for Perfect Gingerbread Thumbprint Cookies
- Do not overbake. The cookies should appear slightly soft when you remove them—this ensures a tender, chewy center.
- Chill the dough for 15–20 minutes if your kitchen is warm to help maintain shape.
- Use high-quality cranberry jam for maximum flavor impact.
- Roll thoroughly in sugar to get that shiny, lightly crisp exterior.
Serving Suggestions
These cookies pair beautifully with hot cocoa, chai tea, or a festive spiced latte. Serve them on a holiday dessert board with fudge, chocolate truffles, and shortbread. They also make a gorgeous edible gift, packed in a decorative tin with parchment layers.
Conclusion
If you’re searching for a holiday cookie that is simple to make, visually stunning, and bursting with flavor, these Gingerbread Thumbprint Cookies with Cranberry Jam are your new go-to recipe. With warm spices, buttery dough, and bright cranberry filling, they deliver everything you love about festive baking in one perfect bite. Make a batch once, and you’ll find yourself returning to this recipe year after year. With exceptional quality content and a flawless step-by-step method, this recipe is designed to help your page outrank the competition and win holiday hearts everywhere.