Ginger–Lemon–Honey Comfort Drink

Ingredients1 lemon (sliced or juiced)1 medium onion (chopped)3–4 garlic cloves (crushed)1 thumb-size piece fresh ginger (grated or sliced)1–1½ cups natural honey1 cup warm water (not boiling)How to PreparePrepare ingredientsChop the onion, crush the garlic, and grate or slice the ginger.MixPlace onion, garlic, ginger, and lemon into a bowl or jar.Add honeyPour honey over the mixture until everything is well covered.Add warm waterAdd warm (not hot) water and stir gently.RestCover and let it sit for 6–12 hours (or overnight) at room temperature.Strain (optional)Strain for a smoother liquid, or keep the solids if you prefer.How to UseTake 1 tablespoon, 2–3 times a dayCan be taken plain or mixed into warm teaStorageKeep refrigeratedUse within 5–7 days Important NotesThis is a traditional comfort remedy, not a medical treatmentDo not give honey to children under 1 yearStop using if it causes stomach irritationFor persistent cough, fever, or sinus pain, consult a healthcare professional